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Emphasis in this course is given to the development of basic competencies related to the culinary arts profession basic menus and recipes standardization and kitchen procedures.
Academia edu is a platform for academics to share research papers. Introduction to culinary arts is a semester course designed to introduce students to the culinary arts profession. The following description is from the current standard course of study for career technical education mississippi department of education. This is the ebook of the printed book and may not include any.